Tortilla chips topped with chili, cheese, fresh guacamole, sour cream, jalapenos, tomatoes and scallions.
Sautéed with tequila key lime butter, roasted garlic, onions and peppers, with gluten free bread
Hearts of romaine tossed in creamy lime Caesar dressing, topped with Cajun chicken and Parmesan cheese.
Crispy iceberg wedge, grilled shrimp skewers, avocado, cherry tomatoes, cucumber and hard-boiled eggs served with paradise island dressing.
GRILLED CHICKEN COBB
Grilled chicken, Applewood-smoked bacon, avocado, tomato, bleu cheese and hard-boiled eggs served with honey mustard dressing.
Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole served with creamy lime ranch dressing.
An 8 oz grilled filet served with island rice, green beans and choice of mango salsa or cilantro lime butter.
CHIMICHURRI FLAT IRON STEAK
A 10 oz flat iron steak grilled to order, served with chimichurri and French fries.
NEW YORK STRIP STEAK
A 12 oz New York strip steak with green beans and Yukon Gold mashed potatoes loaded with cheese, Applewood-smoked bacon, sour cream and green onions.
GRILLED CHICKEN BREAST
Marinated and seasoned with our special blend of spices and topped with mango salsa. Served with island rice and fire-roasted corn.
CHEESEBURGER IN PARADISE®
Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce on a gluten free bun.
KEY WEST FISH SANDWICH
Blackened or grilled Red Grouper, topped with sliced tomato, cilantro lime coleslaw and jalapeno tartar sauce on a gluten free bun.
GRILLED CHICKEN SANDWICH
Grilled chicken breast, melted Monterey Jack cheese, Applewood-smoked bacon, lettuce, sliced tomato on gluten free bun and a side of dijon aioli.
GLUTEN FREE BROWNIE SUNDAE
Warm gluten free brownies with heath bar crusted vanilla bean ice cream, macadamia nuts, whipped cream and chocolate sauce.
Menus are subject to change.