Served warm with mustard sauce and our homemade queso.
WHITE CHEDDAR CHEESE CURDS
Served with LandShark Lager BBQ and marinara sauce.
KEY WEST QUESADILLA
Griddled flour tortilla, Oaxaca and Monterey Jack cheese served with lime crema, guacamole and pico de gallo.
BLACK BEAN AND ROASTED CORN TACOS
White rice, Pico de gallo, avocado and lime crema served in flour tortillas with chips and salsa.
CHIMICHURRI VEGGIE BURGER
Topped with lettuce and tomatoes on a toasted brioche bun served with a side of chimichurri sauce and your choice of French fries, sweet potato fries or mixed green salad.
Roasted red and green bell peppers, onions, garlic in lime cilantro butter tossed with cavatappi pasta topped with queso fresco cheese.
VEGGIE COBB SALAD
Fresh greens tossed in honey mustard dressing, topped with veggie strips, cucumber, tomato, hard boiled eggs, avocado and bleu cheese dressing.
Sweet potato fries
Yukon gold mashed potatoes
Vegetable of the day
Cilantro lime coleslaw
Side Caesar salad
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapenos.
"DRUNKEN" SHRIMP SKILLET
Sautéed with tequila key lime butter, roasted garlic, onions and peppers, with gluten free bread.
CHICKEN CAESAR SALAD
Hearts of romaine tossed in creamy lime Caesar dressing, topped with Cajun chicken and Parmesan cheese.
SHRIMP LOUIS WEDGE SALAD
Crispy iceberg wedge, grilled shrimp skewers, avocado, cherry tomatoes, cucumber and hard-boiled eggs served with paradise island dressing.
GRILLED CHICKEN COBB SALAD
Grilled chicken, Applewood-smoked bacon, avocado, tomato, bleu cheese and hard-boiled eggs served with honey mustard dressing.
Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole served with creamy lime ranch dressing.
CATCH OF THE DAY
Grilled and served with island rice, green beans and choice of mango salsa or cilantro lime butter.
CHIMICHURRI FLAT IRON STEAK
A 10 oz flat iron steak grilled to order, served with chimichurri and French fries.*
NEW YORK STRIP STEAK
A 12 oz New York strip steak with green beans and Yukon Gold mashed potatoes loaded with cheese, Applewood-smoked bacon, sour cream and green onions.*
GRILLED CHICKEN BREASTS
Marinated and seasoned with our special blend of spices and topped with mango salsa. Served with island rice and fire-roasted corn.
CHEESEBURGER IN PARADISE®
Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce on a gluten free bun.
SIGNATURE FISH SANDWICH
Panko-breaded Catch of the Day golden-fried, topped with sliced tomato, cilantro lime coleslaw and jalapeno tartar sauce on a gluten free bun.
GRILLED CHICKEN SANDWICH
Grilled chicken breast, melted Monterey Jack cheese, Applewood-smoked bacon, lettuce, sliced tomato on gluten free bun and a side of dijon aioli.
GLUTEN FREE BROWNIE SUNDAE
Warm gluten free brownies with heath bar crusted vanilla bean ice cream, macadamia nuts, whipped cream and chocolate sauce.
*Cooked to order, consuming raw or undercooked meats could increase your risk of foodborne illness.
Menus are subject to change.